News — Family

After suffering numerous miscarriages and failed IVF attempts, Keia Jones-Baldwin, and her husband, Ricardro Baldwin decided to pursue alternative options to expand their family. In addition to one biological child, they took part in fostering children as well as transracial adoption. Despite the joy from expanding their family, they also share the challenges they've encountered along the way with raising a multiracial family. They are constantly viewed differently in public and scrutinized for adopting white children. Do you think society should view them any differently for their choice?

Dr. Earl Campbell III and his family are family goals by all standards. They are not your average Black family and they trump the stereotypical frame that society projects onto Blacks. Campbell III is a gastroenterologist. His father, Earl Campbell Jr. MD, is a pulmonologist and his mother, Hope Campbell, is a pharmacist. Campbell’s sister, Laurielle Campbell, JD, is an attorney and his wife, Thomia Campbell, is a dentist. To top it, Campbell III is the first Black Advanced Endoscopy fellow from Yale University.

Campbell’s parents are originally from Jamaica, but he was born in Barbados while his father was doing his residency.

The family migrated to the United States and then finally settled in Nashville. According to Campbell III, Nashville is his hometown. The celebrated doctor initially wanted to be a veterinarian and enrolled at Howard University to pursue Veterinary Medicine for his undergrad. His plans took a different turn after stints in a research lab influenced him to branch into medicine.

The death of his aunt from breast cancer during freshman year cemented his decision to branch into medicine. He had several internships with reputable institutions like John Hopkins while at school. His parents were the best role models for him because their achievements showed him that he could also be whomever he aspires to be regardless of his skin color.

“My parents have always been my role models, and I loved that they never pushed us to follow a certain career path,” Campbell told BOTWC.

After completing medical school, Campbell III knew he wanted to specialize in internal medicine and was torn between Cardiology, Pulmonology and Gastroenterology. Per his interview on Surviving Medicine, he went with the latter.

It took 12 years of post-college medical training to get to where he is now but Campbell III said it’s all worth it because as he rightfully captioned one of his Instagram posts, “Magnify your skills so you don’t have to modify your dreams.”

As a family man who got the best foundation from his home, he now knows it’s okay to dream big and work assiduously to achieve those dreams and that is exactly the kind of parenting he and his wife Thomia are giving to their two lovely children.

“We want our kids to pursue what they are passionate about because the road can be long and arduous, but it’s so much sweeter if you truly enjoy what you are doing,” he said.

He added that it is a blessing that he gets to continue his family legacy and his children can grow up knowing they can be whatever they want to be.

The family photo taken during Campbell III’s graduation from Yale at the height of the pandemic in June brought smiles to many faces. “What do you call a Gastroenterologist, Pharmacist, Pulmonologist, Dentist, and Attorney?…Family.” That was the caption for the photo.

Interestingly all the four men in Campbell III’s family have the same first, middle and last name. His grandfather is Earl V. Campbell Sr. His father is Earl V. Campbell Jr. He is Earl V. Campbell III and his son, Earl V. Campbell IV.

Campbell III and his family continue to serve as an inspiration to many Black families and his goal is to mentor as many people of color as he can. He has already started doing that through his social media handles and with some of his colleagues and organizations that fight for diversity and inclusion in the field of medicine.

Joe’s Gourmet has proudly announced a partnership with Inland Seafood and the launch of a new product line now available in the seafood section in over 1,200 Food Lion locations. Based in Atlanta, the veteran-owned company is creating a major buzz nationwide. Together with Inland Seafood, a Georgia-based company that already operates an extensive distribution network in the U.S. Southeast, Joe’s Gourmet it is now offering a co-branded and fully Sustainable Breaded Catfish featuring Joe’s Gourmet Fish Fry.

“Here at Joe’s Gourmet, we take great pride in offering a delicious and all in one seafood breading mix that beats all the other breading mixes,” said Joe Dowell, the company’s founder. “We are simply offering the best fried Catfish you will ever taste and our growing number of customers are backing this claim with full confidence in our products,” he added.

Joe’s Gourmet has also been recently featured on ABC’s Shark Tank where they were offered a deal by Daymond John.

In addition, the Joe’s Gourmet products use a blend of herbs and spices to bring out the best in seafood without overpowering it with salt. Moreover, this tasty blend does not absorb oil and as a result, it gives a unique and delicious crispy crunch on the market’s best sustainable catfish.

“It’s the best of both worlds,” said Joe, while talking about the company’s recent partnership with Inland. “We bring a niche market of passionate fans while Inland brings marketing, manufacturing and distribution expertise. Working with their team is a dream come true for our company,” he added.

Joe’s Gourmet is a family operated business started by Joseph Dowell III after his parents gifted him their life savings. Together, the Dowell Family is pushing this business towards success.